Antidiabetic Tea
AED 19.05 ex. VAT
It contains:a homogeneous mixture in variable proportions of the following parts of plants: burdock roots, mulberry leaves, bean sheaths, blueberry leaves, chicory roots, live nettle leaves, gentian roots recognized in the specialized literature for their hypoglycemic actions, diuretics, carminative, stimulating liver and kidney functions.
DESCRIPTION
Traditional uses for: adjuvant for diabetics and overweight.
Preparation: Internal use – infusion. Over a teaspoon or a sachet of the product pour 250 ml of boiling water; Cover the bowl and leave at rest for 10 to 15 minutes, shaking from time to time. After infusion strain and you can add a teaspoon of fresh lemon juice.
Method of administration: internal: drink up to 1-2 liters of tea per day;
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